our Inspiration
At Eight 22, we believe in the magic of the seed and the harvest. Inspired by school harvest festivals, where communities came together to share nature's bounty, we are committed to giving back 10% of our earnings to community projects. As caterers, we celebrate the journey from seed to plate through every season—spring, summer, autumn, and winter. Just as the soil remains constant, our commitment to providing high-quality, sustainable food never wavers. At Eight 22, we deliver good food that doesn’t cost the earth.
Andrew Maddix
With over 30 years of experience in the catering industry, Andrew Maddix is the visionary behind Eight 22. His passion for food and commitment to sustainability have been at the heart of the company since its inception.
Andrew’s extensive expertise, coupled with his dedication to delivering high-quality, locally sourced ingredients, ensures that every event catered by Eight 22 is an unforgettable experience. His leadership and creativity continue to shape the company’s mission of offering clean, sustainable catering that not only delights guests but also gives back to the community.
